Our Team

The DLC is made up of permanent staff as well as graduate assistants who offer their digital expertise to the MIIS community. Get to know the team and our various specialties by perusing our bios below.


Bob Cole

bob cole

Director and “Wearer of Many Hats” for the Digital Learning Commons.

Specialties: Curricular & Collaborative Technologies, Instructional Design, ESL, Digital Media, Organizational Development, Design Thinking

Email: bcole@miis.edu

Read Bob’s full bio.


Melissa Jennings

Melissa JenningsWeb & Social Media Co-Manager

Specialties: Drupal, Google Analytics, Blogging, Social Media Strategies for Facebook, Twitter, Instagram, Pinterest, and Google+.

Email: melissaj@miis.edu

Read Melissa’s full bio.


Evelyn Helminen

Evelyn HelminenWeb & Social Media Co-Manager

Specialties: Website Content Creation: Blogging, Writing, WordPress; Graphic Design: Photoshop, Indesign

Email: ehelminen@miis.edu

Read Evelyn’s full bio.


Mark Basse

Digital Media Specialist

Basse300x300x300

Specialties: Video production, Photography: Adobe Creative Cloud (Premiere, After Effects, Audition, Photoshop, Lightroom), iOS (Keynote, iMovie, Pages, Garage Band), Adobe Captivate and Microsoft Office

Email: mbasse@miis.edu

Read Mark’s full bio.


Amy Michelle Slay

amy slay

Digital Learning Specialist: Masters in Public Administration & International Education Management, December 2015

Specialties: Moodle, Canvas, iTunes U, Course Hub, Camtasia, WordPress, Adobe Connect, Polycom.

Email: aslay@miis.edu

Read Amy’s full bio.

 


Tom Stagg

tom headshot 150Graduate Assistant: Masters in Public Administration, May 2016

Specialities: Photo and video editing, Powerpoint and Keynote, Basic WordPress and blogging

Read Tom’s full bio.

 


Jeremy Borgia

jeremy headshot 150Graduate Assistant: Joint M.B.A./M.A. International Policy and Development, December 2016

Specialities: MIIS web development (Drupal, WordPress, Google Drive), Social Media, Anki Flashcards, Excel, Budgeting software, Apple

Read Jeremy’s full bio.