Sustainable Seafood is Healthier
According to a study out of Arizona State University, sustainable seafood is healthier than unsustainable seafood. The study has been getting a fair amount of press (HuffingtonPost, ScienceDaily, treehugger), and Fish Wise wrote a great blog on the topic talking about seafood consumption patterns in the United States and some of the confounding factors involved.
This entry was posted on Tuesday, August 21st, 2012 at 9:13 pm and is filed under misc. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
Comments are closed.
