Transparency and traceability within food systems is by no means a new concept-but has gained attention in recent years. Prominent in the seafood industry, the two T’s can provide valuable insight as to the “whom, what, when, where and how” of the product. Continue reading
I, like a few of my peers, choose to stay local for the summer. Having decided to waste no time, I started my placement the Monday following the end of the spring semester. My first week was nothing but amazing. Having been rather consumed with finals, I hadn’t taken the time to investigate where I would be working. I assumed I would be in an office, at a small desk, disconnected from the world as I have been in the past. Yet, as I arrived unnecessarily early Monday morning, I was taken back by the natural beauty that surrounded my new work place.