Communicate the wins!

We are halfway done! My internship with WWF started with a project in participatory processes in Peruvian fisheries and continued with work on the communications team. With the help of other team members on the communications team, I interviewed partners at various Fishery In Progress projects around the world to discuss their wins! This was a welcomed assignment as it is always nice to hear of all the great things WWF is doing, not just the horror stories we hear about in the news related to the state of the world. Working with the communications team has been helpful in understanding that good work is being done, even if we don’t always hear about it. I had the chance to speak with our team in Peru, The Bahamas, Ecuador, and the US to discuss what success stories WWF was proud of. I took these interviews with the team and created easy-to-digest “blurbs” to incorporate into the website. The idea is that a general audience can quickly read these blurbs that will cycle through at the bottom of the page and get a small taste of our work. Here is a sweet photo of some IEP ladies and myself working together in the community garden. While internships have been remote this summer, we have been able to have fun and feel like a family.

Internship with World Wildlife Fund

For my internship, I will be working for the fisheries division of the World Wildlife Fund Oceans team to develop a report that looks into participatory processes and governance mechanisms worldwide that successfully help fisheries achieve the Marine Stewardship Council Certificate. The MSC Certificate is the gold standard for sustainable seafood, and this type of label can open new markets for fisheries that can earn the label through better management practices. The report I’m working on aims to aid the WWF Peru team in their consultancy with the Peruvian government on the next steps toward sustainable fisheries and gaining the MSC label on their seafood exports. My job is to gather examples of governments worldwide that have successfully implemented the MSC standard into their fisheries, and the management processes they used to engage with stakeholders. The Peru team will then use these examples to work with the government to develop a more sustainable fishery that will benefit their country both socially and economically. The main goal of this report is to show the Peruvian government the benefits of investing in their fisheries and seeking out sustainable labels like the Marine Stewardship Council Certificate. 

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