Food For Thought

  The nutrition and cooking classes have come to an end. I feel proud that we were able to start the conversation about nutrition in specific connection to the greenhouse. I see this as the beginning and hope to see more partnership with other organizations and schools to further the knowledge of nutrition and cooking […]

Continue Reading 10 comments August 11th, 2011

Now We’re Cookin’

Tina and I are almost through our nutrition and cooking classes in Pampacorral and nearing the end of the classes in Poques; it has been a whirlwind. One goal of ours as the Health and Wellness team was to offer nutrition and cooking classes to the two communities where we have built greenhouses: Poques and […]

Continue Reading Add comment July 22nd, 2011

BEHAVE Framework for Designing Cooking Classes

   

Continue Reading Add comment June 25th, 2011

Mission

Our mission is to provide and implement sustainable programs and projects in collaboration with the indigenous people of the Sacred Valley of Perú in an effort to improve their lives and reduce poverty in a culturally sensitive and appropriate manner. Furthermore, we work to support local NGOs with whom we have shared values using the skills and tools we possess.

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